Subject: April 2016 Newsletter

The Scoop at 
Shel-Ray
April 2016
Recipe of the Month
Homemade Cinnamon Roll Dog Treats 

Ingredients:
2 cups whole wheat flour
½ cup milk
2 tsp. cinnamon
¼ cup coconut oil
1 egg
1 egg for wash
Cinnamon Filling:
1 Tbsp. brown sugar (optional)
2 tsp. cinnamon
Icing:
2-3 Tbsp. Cornstarch
1-2 tsp. milk or water

 
Instructions:
1. Preheat oven to 350°.
2. Line a baking sheet with parchment paper or spray with nonstick cooking spray.
3. Stir flour and cinnamon together.
4. In separate bowl combine coconut oil, egg, and milk together.
5. Mix dry and wet ingredients thoroughly with your hands until well combined.
6. Flour surface well. Place dough on flour, knead 4 or 5 times. Roll dough out to a ¼” thick rectangle.
7. In a separate bowl combine cinnamon filling ingredients well. Sprinkle over dough. Roll dough tightly into a log. Slice dough to ½” thickness.
8. Place “cookies” on baking sheet. Whisk 1 egg, brush over the top of each cinnamon roll.
9. Bake for 15-20 minutes.
10. Allow to cool, store in refrigerator for up to 4 weeks.
For icing:
Place cornstarch in a small Ziploc bag, add milk or water 1 tsp. at time until cornstarch has a thick soup consistency. Massage bag to combine well. Snip off a small corner of the bag, keeping it pinched so you control the flow; drizzle “icing” back and forth over the top of your cinnamon buns. 

Allow to dry and place in an airtight container in the refrigerator for a week.
Please help us in remembering the pets who have passed over the Rainbow Bridge

Trooper Johnston     Bella Baum
Bruno Kenefick        Akea Nys
Baron Oleksak    Charlie Clancy
Congratulations to
Jordan 
Fitzgerald
Shel-Ray's March Pet of the Month!
Shel-Ray's 
Important Dates
4/12 Pat's Anniversary
4/28 Cari's Anniversary
Community Events
Save The Date!  
Visit our Booth at this year's Bark For Life on May 14th!
With chances to win a 2-Night Free Stay or a Free Grooming!
12005 Bristol Road, Bristol, WI 53104, us
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